Items where Division is "Lipid Science and Traditional Foods" and Year is 1978

K

Ko Ko Gyi, U. (1978) Physico-chemical analysis of vanaspati of the Indian market. [Student Project Report] (Submitted)

P

Prabhakar, J. V. and Amla, B. L. (1978) Influence of water activity on the formation of monocarbonyl compounds in oxidizing walnut oil. Journal of Food Science, 43 (6). 1839-1843, 21 ref..

S

Sundaravalli, O. E. and Guttikar, M. N. and Desai, B. L. M. and Kanta, S. S. (1978) Nutritional studies on refined sal (Shorea robusta). Journal of the Oil Technologists' Association of India, 10 (4). 147-150, 28 ref..

V

Veerraju, P. and Hemavathy, J. and Prabhakar, J. V. (1978) Influence of water activity of pellicle chaffing, color and breakage of walnut (Juglans regia) kernels. Journal of Food Processing and Preservation, 2 (1). 21-31, 14 ref..