Items where Division is "Lipid Science and Traditional Foods" and Year is 1979

G

George, Grace (1979) Modification of fats and oils and their evaluation. Doctoral thesis, Central Food Technological Research Institute.

N

Nambudiri, E. S. and Lewis, Y. S. (1979) Cocoa in confectionery. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 27-28.

R

Rama Rao, G. and Ramanatham, G. and Chandrashekhara, M. R. (1979) Wet rendering of coconuts for oil extraction and utilisation of by-products. Indian Coconut Journal, 9 (11). 4-6, 20.

S

Sarojini Dastur, K. and Lalitha, S. (1979) Chikki: Nutritious snacks for Balwadis. Proceedings of the Symposium on Status and Prospects of the Confectionery Industry in India, CFTRI,, 95.

Sreenivasa Murthy, V. (1979) Microbiological quality control in confectionery products. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 131-133.

Sulthana, S. N. and Sen, D. P. (1979) Studies on deep fat frying-changes during heating of oil. Journal of Food Science and Technology, India, 16 (5). 208-213, 14 ref..