Items where Division is "Lipid Science and Traditional Foods" and Year is 1980

A

Achaya, K. T. (1980) Chemistry and technology of fats. Journal of Food Science and Technology, 17 (1/2). 43-48, 101 ref..

G

Gopalakrishna, A. G. and Sen, D. P. (1980) Unsaponifiable matter of mango kernel fat. Journal of the Oil Technologists Association of India, 12 (1). pp. 14-15.

Guttikar, M. N. and Sundaravalli, O. E. and Desai, B. L. M. and Kantha, Shurpalekar (1980) Effect of long term feeding of refined sal (Shorea robusta) fat in albino rats. Journal of Oil Technologists Association of India, 12. pp. 4-6.

K

Ko Ko, Gyi. and Lakshmivenkatesh, K. V. and Sen, D. P. (1980) Physico-chemical characteristics of vanaspati. Journal of Food Science and Technology, 17 (4). 195-196, 3 ref..

R

Ramaswamy, K. G. and Gopalakrishna, A. G. and Sen, D. P. (1980) Refining of rice bran oil. Journal of the Oil Technologists Association of India, 12 (1). pp. 16-19.