Items where Division is "Lipid Science and Traditional Foods" and Year is 1985

Article

George, G. and Sen, D. P. (1985) Salt mixture and in vivo digestibility of groundnut oil in rats. Fette Seifen Anstrichmittel, 87 (5). 194-196, 12 ref..

George, G. and Sen, D. P. (1985) Stability of interesterified fats. Fette Seifen Anstrichmittel, 87 (3). 99-102, 10 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1985) Antioxidant efficacy of water washed gums as a function of relative humidity in peanut oil. Journal of the American Oil Chemists' Society, 62 (11). 1581-1583, 8 ref..

Krishnamurthy, M. N. and Rajalakshmi, S. and Kapur, O. P. (1985) Detection of tricresyl phosphates and determination of tri-o-cresyl phosphate in edible oils. Journal of the Association of Official Analytical Chemists, 68 (6). 1074-1076, 10 ref..