Items where Division is "Lipid Science and Traditional Foods" and Year is 1987

A

Ahmed, A. H. R. and Ramanatham, G. (1987) Essential amino acid composition and in vitro digestibility of protein of sorghum bread "Kisra" enriched with edible defatted groundnut flour. Nutrition Reports International, 35 (3). pp. 487-495.

Asis Kumar, Pal (1987) Chewing gums and mouth fresheners. Masters thesis, Central Food Technological Research Institution.

B

Bhupendar, Singh (1987) Development of ready-mix for kheer. [Student Project Report] (Submitted)

G

George, G. and Sen, D. P. (1987) In vitro and in vivo digestibility of blended and corresponding interesterified fats in rats. Fett Wissenschaft Technologie, 89 (7). 276-279; 28 ref..

H

Hemavathy, J. and Prabhakar, J. V. (1987) Lipids composition of rice (Oryza sativa L.) bran. Journal of the American Oil Chemists' Society, 64 (7). 1016-1019, 23 ref..

Hemavathy, J. and Prabhakar, J. V. and Sen, D. P. (1987) Composition of polar lipids of Alphonso mango (Mangifera indica) kernel. Journal of Food Science, 52 (3). pp. 833-834.

I

Indranil, Chatterjee (1987) Lipid changes in processed cereals and pulses. Masters thesis, Central Food Technological Research Institution.

K

Krishnamurthy, N. and Sampathu, S. R. (1987) Application of garcinol as a colourant for butter and ghee and method of its estimation. Journal of Food Science and Technology, 24 (6). pp. 312-313.

N

Nasirullah, Dr. and Nagaraja, K. V. (1987) Rice-bran lipids: a review. Journal of the Oil Technologists' Association of India, 19 (1). pp. 2-6. ISSN 0030-1485

R

Rajput, L. P. and Murthy, K. N. and Ramamani, S. (1987) Antinutritive effects and proximate composition of guar meals (Cyamopsis tetragonoloba). Journal of Food Science, 52 (6). 1755-1757, 23 ref..

S

Shamanthaka Sastry, M. C. and Murray, D. R. (1987) The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein. Journal of the Science of Food and Agriculture, 40 (3). pp. 253-261.

Y

Yella Reddy, S. and Prabhakar, J. V. (1987) Isolation of 9,10-dihydroxystearic acid from sal (Shorea robusta) fat. Journal of the American Oil Chemists' Society, 64 (1). 97-99, 11 ref..