Items where Division is "Lipid Science and Traditional Foods" and Year is 1995

Article

Gopalakrishna, A. G. and Prabhakar, J. V. (1995) Retarding autoxidation in raw peanut oil by addition of water. Journal of the American Oil Chemists' Society, 72 (10). 1219-1221, 13 ref..

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1995) Detection and Determination of Ester Gum (Substitute for Brominated Vegetable Oil) in Ready-to-Serve Beverages and Their Concentrates. Journal of Food Science and Technology, 32 (3). pp. 240-242.

Thesis

Shaleen, Gupta (1995) Chocolate fat bloom. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Shaleen, Gupta (1995) Effect of additives and cocoa butter replacers on chocolate fat bloom. [Student Project Report] (Submitted)