Items where Division is "Lipid Science and Traditional Foods" and Year is 1998

A

Adegoke, G. O. and Gopala Krishna, A. G. (1998) Extraction and identification of antioxidants from the spice Aframomum danielli. Journal of the American Oil Chemists' Society, 75 (8). 1047-1052, 26 ref..

Adegoke, G. O. and Vijaykumar, M. and Gopalakrishna, A. G. and Varadaraj, M. C. and Sambaiah, K. and Lokesh, B. R. (1998) Antioxidants and lipid oxidation in foods - a critical appraisal. Journal of Food Science and Technology, 35 (4). 283-298, 169 ref..

Anurag, Chadha (1998) Effect of sucrose alternatives on quality of chocolate. [Student Project Report] (Submitted)

Arvind, Mishra (1998) Studies on rice bran oil. Doctoral thesis, Central Food Technological Research Institute.

D

Dr., Nasirullah and Saramandal, C. V. and Gopalakrishna, A. G. (1998) Changes in repeatedly heated oils during deep fat frying. The Journal of the Oil Technologists' Association of India, 30 (1). pp. 10-13.

J

Jitha, K. K. (1998) Use of rice bran oil in snack foods. [Student Project Report] (Submitted)

R

Rahamatalla, A. B. and Babiker, E. E. and Krishna, A. G. (1998) Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars. Plant Foods for Human Nutrition, 52. pp. 161-170.

S

Sakina, Khatoon and Gopalakrishna, A. G. (1998) Assessment of oxidation in heated safflower oil by physical, chemical and spectroscopic methods. Journal of Food Lipids, 5 (4). pp. 247-267.

T

Tiwari, Rohini (1998) Study of lecithin incorporation and its effect on fat uptake by wheat based fried foods. [Student Project Report] (Submitted)