Items where Division is "Lipid Science and Traditional Foods" and Year is 2001

Dr., Nasirullah (2001) Development of deep frying edible vegetable oils. Journal of Food Lipids, 8 (4). 295-304, 13 ref..

Gopala Krishna, A. G. and Khatoon, S. and Shiela, P. M. and Sarmandal, C. V. and Indira, T. N. and Mishra, A (2001) Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil. Journal of the American Oil Chemists' Society, 78 (2). 127-131, 28 ref..

Jeyarani, T. and Yella Reddy, S. (2001) Cocoa butter extender from Simarouba glauca fat. Journal of the American Oil Chemists' Society, 78 (3). 271-276, 16 ref..

Sakina, Khatoon (2001) Effect of heating on expeller pressed and refined sunflower oil. The Journal of the Oil Technologists' Association of India, 33 (1). pp. 12-15.

Somashekar, D. and Venkateshwaran, G. and Srividya, C. and Krishna, Nand. and Sambaiah, K. and Lokesh, B. R. (2001) Efficacy of extraction methods for lipid and fatty acid composition from fungal cultures. World Journal of Microbiology and Biotechnology, 17 (3). 317-320, 17 ref..

Vikram Singh, N (2001) Low calorie foods. Masters thesis, Central Food Technological Research Institute.

Vikram Singh, N. (2001) Production of low sugar chocolates using sucrose alternatives. [Student Project Report] (Submitted)

Yella Reddy, S. and Jeyarani, T. (2001) Trans-free bakery shortenings from mango kernel and mahua fats by fractionation and blending. Journal of the American Oil Chemists' Society, 78 (6). 635-640, 19 ref..