Items where Division is "Lipid Science and Traditional Foods" and Year is 2007

Article

Gopalakrishna, A. G. (2007) Edible oilseeds: Oil and meal-need for quality control. Beverage and Food World, 34 (1). pp. 42-44.

Lokesh, B. R. (2007) Virgin Coconut Oil. Indian Coconut Journal, 28 (4). pp. 17-18.

Nagaraju, Anitha and Lokesh, B. R. (2007) Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats. Nutrition Research, 27 (9). pp. 580-586.

Prabhakar, D. S. and Anil Kumar, H. G. and Gopala Krishna, A. G. (2007) Effect of Different Extraction Solvents on the Composition and Quality of Crude Oil Extracted from Rice Bran. Journal of Lipid Science and Technology, 39 (3). pp. 121-126.

Reena, Malongil. B. and Lokesh, B. R. (2007) Hypolipidemic effect of oils with balanced amounts of fatty acids obtained by blending and interesterification of coconut oil with rice bran oil or sesame oil. Journal of agricultural and food chemistry, 55 (25). pp. 10461-9. ISSN 0021-8561

Sakina, Khatoon and Gopalakrishna, A. G. (2007) Changes in Tocopherols, Tocotrienols and (ß-Carotene During Processing of Palm Oil Extracted from Indian Grown Palm Fruit. Journal of Lipid Science and Technology, 39 (2). pp. 63-70.

Sattigeri, V. D. and Lokesh, B. R. and Raghavarao, K. S. M. S. (2007) Quality Standards for Virgin Coconut Oil, Coconut Water based Vinegar and Spray Dried Coconut Milk Powder. Indian Coconut Journal, 12. pp. 8-11.

Student Project Report

Gangal, Mudit and Nagargun, V and Pallavi Bhat, P and Suguna, M (2007) Polyphenol Composition of Nutraceutical Concentrate Obtained from Edible Vegetable Oil Seeds. [Student Project Report]

Krithika, S. (2007) Frying performance of mixtures of palm oil and coconut oil fraction- medium chain triglycerides. [Student Project Report]

Raja Rajan, R. G. (2007) Preparation of Refined Oil from Lipase acted Rice Bran. [Student Project Report]

Remya, G. (2007) Biochemical Studies on Coconut Oil and Olive Oil. [Student Project Report]

Sairam, Sudha (2007) Studies on the Physico-Chemical Composition of Defatted Rice Bran and its Utilization in a Bakery Product. [Student Project Report]

Sanjeev, Gajraj (2007) Fortification of frying oils with Natural Antioxidant Extractives and Preparation of functional foods. [Student Project Report]

Sowmya, Joy (2007) Isolation And Activity Determination Of Lipase From Rice Bran. [Student Project Report]