Items where Division is "Lipid Science and Traditional Foods" and Year is 2008

Article

Diwakar, B. T. and Dutta, P. K. and Lokesh, B. R. and Akhilender Naidu, K. (2008) Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats. Prostaglandins Leukotrienes and Essential Fatty Acids, 78 (2). pp. 123-130.

June Odelia, Swer and Yella Reddy, S. (2008) Effect of sucrose mono-ester on rheology of chocolate. Journal of Food Science and Technology, 45 (5). pp. 447-449.

Kavishree, S. and Hemavathy, J. and Lokesh, B. R. and Shashirekha, M. N. and Rajarathnam, S. (2008) Fat and fatty acids of Indian edible mushrooms. Food Chemistry, 106 (2). pp. 597-602.

Mohammad, Imtiyaj Khan and Asha, M. R. and Bhat, K. K. and Khatoon, Sakina (2008) Studies on Quality of Coconut Oil Blends after Frying Potato Chips. Journal of the American Oil Chemists Society, 85. pp. 1165-1172.

Nagaraju, Anitha and Lokesh, B. R. (2008) Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation. Food Chemistry, 108 (3). pp. 950-957.

Rajni, Chopra and Yella Reddy, S. and Sambaiah, K. (2008) Structured lipids from rice bran oil and stearic acid using immobilized lipase from Rhizomucor miehei. European Journal of Lipid Science and Technology, 110. pp. 32-39.

Rangaswamy, Baby Latha and Prabhdial, Singh and Dr., Nasirullah (2008) Thermo-oxidative Changes in Vegetable Oil Blends at Frying Conditions. Journal of Lipid Science and Technology, 40 (2). pp. 59-64.

Sindhu Kanya, T. C. and Lokesh, B. R. and Shamanthaka, Sastry (2008) Effect of Sunflower Wax Supplemented diet on Lipid Profiles in Albino Rats. Journal of Food Biochemistry, 32. pp. 60-71.

Sulieman, Abdel Moneim E. and Ali, Ali O. and Julia, Hemavathy (2008) Lipid content and Fatty Acid Composition of Fenugreek (Trigonella foenum-graecum L.) seeds grown in Sudan. International Journal of Food Science and Technology, 43. pp. 380-382.

Venkatesh Murthy, K. and Umesh Hebbar, H. and Chetana, R. and Raghavarao, K. S. M. S. (2008) Optimization of process parameters for boondi preparation. Journal of Food Science and Technology, 45 (2). pp. 123-126.

Student Project Report

Arjun, H.R (2008) Synthesis of Glycerides of short and medium chain fatty acids. [Student Project Report]

Gaurav, Raj (2008) Study of Lipolysis in Coconut oil and Preparation of Medium chain Fatty acids. [Student Project Report]

Meena, Narendra Kumar (2008) Alternative Approaches to Deep Frying Technology – Their Practical Feasibility and Global Perspectives. [Student Project Report]

Muninarayana, R. (2008) Indian Snack Foods. [Student Project Report]

Pallavi, K. (2008) Antioxidants in edible oils. [Student Project Report]

Pravin, Kumar (2008) Development of vegetable oilseed based nutraceutical carrier for application in food formulation for functional oils and foods. [Student Project Report]

Shipra, Tiwari (2008) Stability of laboratory prepared and commercial margarine in product preparation. [Student Project Report]

Teesta, Isser (2008) Extraction of vegetable oil from oilseeds. [Student Project Report]