Items where Division is "Lipid Science and Traditional Foods" and Year is 2011

A

Ananya, Das (2011) Present Scenario of Trans Fats and Solid Fats in Traditional and Processed Foods. [Student Project Report] (Submitted)

C

Chetana, R. and Yella Reddy, S. (2011) Preparation and quality evaluation of peanut chikki incorporated with flaxseeds. Journal of Food Science and Technology, 48 (6). pp. 745-749. ISSN 0022-1155

D

Diptipratik, Pani (2011) Quality Characteristics of Expeller Pressed Safflower Oil and Hexane Extracted Safflower Oil. [Student Project Report]

Dr., Nasirullah and Pravin, Kumar and Rizwan, Shariff (2011) Development of nutraceutical carriers for functional food applications. Nutrition and Food Science, 41 (1). pp. 34-43.

G

Gopala Krishna, A. G. and Bhatnagar, A. S. and Prabhakar, D. S. and Anil Kumar, H. G. and Prasanth Kumar, P. K. (2011) Use of Low Temperature for the Production of Superior Quality Rice Bran Oil. Journal of Lipid Science and Technology, 43 (3). pp. 102-110.

M

Mohammad, Imtiyaj Khan and Asha, M. R. and Bhat, K. K. and Sakina, Khatoon (2011) Studies on Chemical and Sensory Parameters of Coconut Oil and its Olein Blends with Sesame Oil and Palmolein during Wheat Flour-Based Product Frying. Journal of Food Science and Technology, 48 (2). pp. 175-182.

Mounika, C. (2011) Preparation of trans free speciality fats and oils enriched with medium-chain and behenic fatty acids. [Student Project Report]

N

Neethu, H. P. (2011) Physical and Chemical Properties of Oil. [Student Project Report]

Nirmala, Metwal and Jyotsna, R. and Jeyarani, T. and Venkateswara Rao, G. (2011) Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies. International Journal of Food Sciences and Nutrition, 62 (4). pp. 336-344.

Nisha, Shruthi Fernandes (2011) Purification of Lecithin From Rice Bran Gum Sludge and Evaluation of its Properties. [Student Project Report]

P

Prabhjot Kaur, Sabharwal (2011) Recovery, purification and application of natural antioxidants nutraceuticals from oilseed/nuts and by-products. Masters thesis, University of Mysore.

Pranita, Kotasthane (2011) Dietary Fats and Oils and their Impact on Health. [Student Project Report] (Submitted)

R

Raja Rajan, R. G. and Sowmya, Joy and Priya, P. B. and Gopala Krishna, A. G. (2011) Study on Isolation of Rice Bran Lipase and its Hydrolysis Reaction. Journal of Lipid Science and Technology, 43 (4). pp. 158-165.

Rajani, J. (2011) Preparation of sugar free and nutraceutical enriched carrot halwa. Masters thesis, University of Mysore.

Rashmi, Kumari and Jeyarani, T. and Soumya, C. and Indrani, D. (2011) Use of Vegetable Oils, Emulsifiers and Hydrocolloids on Rheological, Fatty Acid Profile and Quality Characteristics of Pound Cake. Journal of Texture Studies, 42 (5). pp. 377-386.

Reena, Malongil. B. and Lalitha, R. Gowda and Lokesh, B. R. (2011) Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by Upregulating LDL Receptor and Cholesterol 7-α- Hydroxylase Gene Expression in Rats. Journal of Nutrition, 141 (1). pp. 24-30.

Reena, Malongil. B. and Lokesh, B. R. (2011) Effect of feeding blended and interesterified vegetable oils on antioxidant enzymes in rats. Food and Chemical Toxicology , 49. pp. 136-143.

Roshini Judy, Sequeira (2011) Analysis of Rice Bran Gum. [Student Project Report]

S

Sampurna, S. and Yella Reddy, S. (2011) Preparation and Application of Trans-free Vanaspati Substitute in Selected Indian Traditional Foods. Food Science and Technology Research, 17 (3). 219 -226.

Shakuntala , Sathyanarayana and Pura Naik, J. and Jeyarani, T. and Madhava Naidu, M. and Srinivas, P. (2011) Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions. International Journal of Food Science and Technology , 46. pp. 2337-2343.

Srinivas, Patibandla (2011) Stability of Sunflower oil treated with natural oryzanol concentrate. [Student Project Report]

Sudha, Saira and Gopala Krishna, A. G. and Asna, Urooj (2011) Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product. Journal of Food Science and Technology, 48 (4). pp. 478-483.

Sukumar, Debnath and Raghavarao, K.S.M.S. and Lokesh, B. R. (2011) Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis. Journal of Food Engineering, 105. pp. 671-679.

Sukumar, Debnath and Ravi, R. and Lokesh, B. R. (2011) Optimisation of lipase-catalysed interesterification reaction for modulating rheological and heat transfer properties of frying oil. Food Chemistry, 129 (4). pp. 1444-1452.

T

Tanaya, Banerjee (2011) Application of Soybean Oil Margarines in the Preparation of Novel Functional Spreads. [Student Project Report]