Items where Division is "Lipid Science and Traditional Foods" and Year is 2026

Article

Aswathy, K. V. and Mekhasree, S. and Shilpa, K. and Malavika, Santhosh and Hafeeza, Khanum and Jyothi Lakshmi, A. and Pooja Rao, J. (2026) Characterization of foxtail millet protein concentrate extracted using conventional, novel methods and its application. Journal of Food Composition and Analysis, 149.

Student Project Report

Ajin Das, P. A. and Attar Singh, Chauhan (2026) Preservation of carrot paste and its feasibility in product development. [Student Project Report] (Submitted)

Anagha, M.P. and Sudheer Kumar, Yannam (2026) Development and comparison of nannari root extract jellies using different jelling agents. [Student Project Report] (Submitted)

Anjana, C.S and Sudheer Kumar, Yannam (2026) Utilization of Moringa (moringa oleifera) seed protein isolate in the development of structured plant-based protein cubes. [Student Project Report] (Submitted)

Fathimath Shaima, M. and Chetana, R. (2026) Makhana: value-added products – kheer and soup mix. [Student Project Report] (Submitted)