Items where Division is "Lipid Science and Traditional Foods" and Year is 2026

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Number of items: 3.

Article

Aswathy, K. V. and Mekhasree, S. and Shilpa, K. and Malavika, Santhosh and Hafeeza, Khanum and Jyothi Lakshmi, A. and Pooja Rao, J. (2026) Characterization of foxtail millet protein concentrate extracted using conventional, novel methods and its application. Journal of Food Composition and Analysis, 149.

Student Project Report

Ajin Das, P. A. and Attar Singh, Chauhan (2026) Preservation of carrot paste and its feasibility in product development. [Student Project Report] (Submitted)

Fathimath Shaima, M. and Chetana, R. (2026) Makhana: value-added products – kheer and soup mix. [Student Project Report] (Submitted)

This list was generated on Tue Sep 15 04:02:05 2026 UTC.