Items where Division is "Lipid Science and Traditional Foods" and Year is 2026

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Number of items: 1.

Article

Aswathy, K. V. and Mekhasree, S. and Shilpa, K. and Malavika, Santhosh and Hafeeza, Khanum and Jyothi Lakshmi, A. and Pooja Rao, J. (2026) Characterization of foxtail millet protein concentrate extracted using conventional, novel methods and its application. Journal of Food Composition and Analysis, 149.

This list was generated on Sat Dec 13 23:50:24 2025 UTC.