Items where Division is "Meat Fish and Poultry Technology" and Year is 1960

Article

Moorjani, M. N. and Montgomery, W. A. and Coote, G. G. (1960) Correlation of taste panel gradings with salt extractable proteins of frozen fish fillets. Food Research, 25. pp. 263-269.

Sripathy, N. V. and Baliga, B. R. and Lahiry, N. L. (1960) A note on the canning of rice. Indian Food Packer, 14 (9). p. 11.

Visweswaraiah, K. and Baliga, B. R. and Lahiry, N. L. (1960) Effect of aureomycin (Chlortetracycline) and aureomycin in 5 per cent sodium chloride solution on the keeping quality of fresh water fish fillets. Journal of Scientific and Industrial Research, 19C. pp. 231-232.

Visweswaraiah, K. and Iyengar, J. R. and Moorjani, M. N. and Lahiry, N. L. (1960) Production of edible fish flour from oil-sardine. Journal of Scientific and Industrial Research, 19C. pp. 285-286.