Visweswaraiah, K. and Baliga, B. R. and Lahiry, N. L. (1960) Effect of aureomycin (Chlortetracycline) and aureomycin in 5 per cent sodium chloride solution on the keeping quality of fresh water fish fillets. Journal of Scientific and Industrial Research, 19C. pp. 231-232.
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Abstract
Aureomycin (chlortetracycline) in a concen~
tration of 5 p.p.m. in 5 per cent sodium chlo~
ride solution has not been found to enhance
the keeping quality of fresh water fish fillets
as in the case of marine fish fillets. This is
attributed to the stimulation of growth of certain
types of fresh water bacteria in the presence of
low concentrations of salt.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fresh water fish fillets, aureomycin, keeping quality |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 Oct 2014 07:16 |
| Last Modified: | 31 Oct 2014 07:16 |
| URI: | http://ir.cftri.res.in/id/eprint/3833 |
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