Items where Division is "Meat Fish and Poultry Technology" and Year is 1961

Group by: Creators | Item Type | No Grouping

Number of items: 3.

Lahiry, N. L. (1961) Conservation and utilization of animal food resources. Proceedings of the Symposium on Food Needs and Resources. pp. 140-144.

Moorjani, M. N. and Lahiry, N. L. (1961) Meat technology. Scope and possibilities in India. Food Science, 10 (4). pp. 90-93.

Sripathy, N. V. and Baliga, B. R. and Lahiry, N. L. (1961) Meat-based processed soups. Food Science, 10 (7). pp. 206-210.

This list was generated on Sun Dec 22 20:20:11 2024 IST.

Export as	Atom RSS 1.0 RSS 2.0