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Items where Division is "Meat Fish and Poultry Technology" and Year is 1961

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Number of items: 3.

L

Lahiry, N. L. (1961) Conservation and utilization of animal food resources. Proceedings of the Symposium on Food Needs and Resources. pp. 140-144.

M

Moorjani, M. N. and Lahiry, N. L. (1961) Meat technology. Scope and possibilities in India. Food Science, 10 (4). pp. 90-93.

S

Sripathy, N. V. and Baliga, B. R. and Lahiry, N. L. (1961) Meat-based processed soups. Food Science, 10 (7). pp. 206-210.

This list was generated on Thu Nov 21 21:04:15 2024 IST.