Items where Division is "Meat Fish and Poultry Technology" and Year is 1979

Article

Mandokhot, V. M. and Narendra, Singh (1979) Studies on linseed (Linum usitatissimum) as a protein source for poultry. 1. Processess of demucilaging and dehulling of linseed and evaluation of processed materials by chemical analysis and with rats and chicks. Journal of Food Science and Technology, 16. pp. 25-31. ISSN 0022-1155

Narendra, Singh. and Punia, M. P. (1979) Linseed cake in broiler rations. Poultry Guide, 16 (8). pp. 39-42.

Thesis

Amit Kumar, Acharya (1979) Utilisation of intestines for sausage casings. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Sunil Kumar, Sharma (1979) Intermediate moisture food from buffalo meat. [Student Project Report] (Submitted)