Narendra, Singh. and Punia, M. P. (1979) Linseed cake in broiler rations. Poultry Guide, 16 (8). pp. 39-42.
![[thumbnail of Poultry Guide, Volume-16(8 (1979) 39-42.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Poultry Guide, Volume-16(8 (1979) 39-42.pdf")
PDF
Poultry Guide, Volume-16(8 (1979) 39-42.pdf - Published Version
Restricted to Registered users only
Download (103kB)
Abstract
Thin slurries 'of linseed cake in ordinary or acidified water were autoc1aved
ond the water-solubles removed. The processed materials, after air drying, were
used at 50 per cent protein replacement of groundnut meal in poultry broiler
rations. The water autoclaved linseed meal was found comparible with groundnut
meal, while the acid treated one was slightly inferior.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Linseed cake, poultry rations |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Nov 2014 06:00 |
| Last Modified: | 18 Nov 2014 06:00 |
| URI: | http://ir.cftri.res.in/id/eprint/4557 |
Actions (login required)
- View Item