Items where Division is "Meat Fish and Poultry Technology" and Year is 1981

Kwon, Y. J. (1981) Comminuted meat products. Masters thesis, Central Food Technological Research Institute.

Leelavathi, B. M. (1981) Texture in cured fish. [Student Project Report] (Submitted)

Margreta, J. Suting (1981) Recent researches in cured meat and meat products. Masters thesis, Central Food Technological Research Institute.