Items where Division is "Meat Fish and Poultry Technology" and Year is 1981

K

Kwon, Y. J. (1981) Comminuted meat products. Masters thesis, Central Food Technological Research Institute.

L

Leelavathi, B. M. (1981) Texture in cured fish. [Student Project Report] (Submitted)

M

Margreta, J. Suting (1981) Recent researches in cured meat and meat products. Masters thesis, Central Food Technological Research Institute.