Items where Division is "Meat Fish and Poultry Technology" and Year is 1987

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Godavari Bai, S. (1987) Effect of calcium and magnesium impurities in common salt on the carotenoid pigments in canned prawns. International Journal of Food Science and Technology, 22 (5). 569-570, 4 ref..

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Latha, Ramadass (1987) Evaluation of performance and meat quality of broiler chicks fed with autolysates from fish and poultry offals. [Student Project Report] (Submitted)

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Mahendrakar, N. S. (1987) Chemical changes in ovine muscle proteins and their correlation with meat tenderness. Doctoral thesis, Central Food Technological Research Institute.

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Raghuvira Singh, Yadava (1987) Investigation on pre-rigor changes and their influence on quality of goat meat. Doctoral thesis, Central Food Technological Research Institute.