Investigation on pre-rigor changes and their influence on quality of goat meat

Raghuvira Singh, Yadava (1987) Investigation on pre-rigor changes and their influence on quality of goat meat. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	goat meat, muscle proteins, pre-rigor, postmortem changes
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Feb 2024 11:01
Last Modified:	21 Feb 2024 11:01
URI:	http://ir.cftri.res.in/id/eprint/16995

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