Items where Division is "Meat Fish and Poultry Technology" and Year is 1987

Article

Godavari Bai, S. (1987) Effect of calcium and magnesium impurities in common salt on the carotenoid pigments in canned prawns. International Journal of Food Science and Technology, 22 (5). 569-570, 4 ref..

Thesis

Mahendrakar, N. S. (1987) Chemical changes in ovine muscle proteins and their correlation with meat tenderness. Doctoral thesis, Central Food Technological Research Institute.

Raghuvira Singh, Yadava (1987) Investigation on pre-rigor changes and their influence on quality of goat meat. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Latha, Ramadass (1987) Evaluation of performance and meat quality of broiler chicks fed with autolysates from fish and poultry offals. [Student Project Report] (Submitted)