Items where Division is "Meat Fish and Poultry Technology" and Year is 1993

A

Anil Kumar, K. (1993) Binders and fillers used in the preparation of sausages and other meat products. Masters thesis, Central Food Technological Research Institute.

H

Himanish, Das (1993) Hurdle technology in developments of shelf stable meat products. Masters thesis, Central Food Technological Research Institute.

R

Rizwana, . (1993) Intermediate moisture meats. Masters thesis, Central Food Technological Research Institute.

S

Sushil, Kumar. and Nair, R. B. and Amla, B. L. (1993) Effect of postmortem chill and frozen storage on protein degradation of broiler rabbit muscles: Analysis by SDS-gel electrophoresis. Indian Journal of Animal Sciences, 63 (10). pp. 1042-1049.

Syed Ziauddin, K. and Rao, D. N. and Ramesh, B. S. and Amla, B. L. (1993) Effect of Freezing, Thawing and Frozen Storage on Microbial Profiles of Buffalo Meat. Journal of Food Science and Technology, 30 (6). pp. 465-467.

Syed Ziauddin, K. and Rao, D.N. and Amla, B. L. (1993) In Vitro Study on the Effect of Lactic Acid and Sodium Chloride on Spoilage and Pathogenic Bacteria of Meat. Journal of Food Science and Technology (India), 30 (3). pp. 204-207.

T

Tapas Kumar, Majumder (1993) Characteristics of pre-rigor meat. Masters thesis, Central Food Technological Research Institute.

Tapomay, Saha (1993) Factors affecting texture of chicken meat. Masters thesis, Central Food Technological Research Institute.