Items where Division is "Meat Fish and Poultry Technology" and Year is 1996

Ahamed, Javeed and Mahendrakar, N. S. (1996) Chemical and Microbial Changes in Fish Viscera During Fermentation Ensiling at Different Temperatures. Bioresource Technology, 59. pp. 45-46.

Ahmed, J. and Mahendrakar, N. S. (1996) Acceleration of Fish Viscera Silage by Prefermented Starter Culture. Irish Journal of Agricultural and Food Research, 35. pp. 171-177.

Ahmed, Javeed (1996) Studies on ensiling of fresh water fish offal for feed ingredient and its influence on meat quality. Doctoral thesis, Central Food Technological Research Institute.

Ahrned, Javeed and Mahendrakar, N. S. (1996) Autolysis and Rancidity Development in Tropical Freshwater Fish Viscera during Fermentation. Bioresource Technology, 58. pp. 247-251.

Doris, M. Shaw (1996) Microbiological and Related changes during fermentation of Poultry waste. PhD thesis, University of Mysore.

Jagannatha Rao, R. and Mahendrakar, N. S. and Chakrabarthy, N. M. and Raghavan, S. L. (1996) Utilization of fermented fish and poultry offals in feed for common carp (Cyprinus carpio). Seafood Export Journal, 27 (3). 17-19, 21,23.

Javeed, Ahmed. and Mahendrakar, N. S. (1996) Growth and meat quality of broiler chicks fed with fermented fish viscera silage. International Journal of Animal Sciences, 11 (1). pp. 1-5.

Javeed, Ahmed. and Ramesh, B. S. and Mahendrakar, N. S. (1996) Changes in microbial population during fermentation of tropical freshwater fish viscera. Journal of Applied Bacteriology, 80 (2). pp. 153-156.

Nair, K. K. S. and Narasimha Rao, D. and Nair, R. B. (1996) Effect of spices and organic acids used in traditional meat products on some bacteria. Indian Food Packer, 50 (1). pp. 5-10.

Puttarajappa, P. and Nair, K. K. S. and Narasimha Rao, D. (1996) Studies on shelf-stable chicken pickle. Journal of Food Science and Technology, 33 (6). 501-502, 12 ref.. ISSN 0022-1155

Rathina Raj, K. and Jagannatha Rao, R. and Mahendrakar, N. S. (1996) Effect of feeding extruded diets containing fermented fish and poultry offals on growth and meat quality of broiler chickens. International Journal of Animal Sciences, 11 (2). pp. 277-282.