Ahmed, Javeed (1996) Studies on ensiling of fresh water fish offal for feed ingredient and its influence on meat quality. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of T-1415.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1415.pdf")
PDF
T-1415.pdf - Submitted Version
Restricted to Repository staff only
Download (41MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | fresh water fish offal, meat quality, feed ingredient |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 06:20 |
| Last Modified: | 27 Mar 2024 06:20 |
| URI: | http://ir.cftri.res.in/id/eprint/17199 |
Actions (login required)
- View Item