Items where Division is "Meat Fish and Poultry Technology" and Year is 2002

Article

Huria, V. K. (2002) Milk: the classic food of modern civilization. Indian Food Industry, 21 (4). pp. 24-32.

Mahendrakar, N. S. and Jagannatha Rao, R. (2002) Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation. Bulletin of Indian Academy of Sericulture, 6 (2). pp. 67-76.

Narasimha Rao, D. and Sachindra, N. M. (2002) Modified atmosphere and vacuum packaging of meat and poultry products. Food Reviews International, 18 (4). 263-293, 245 ref..