Mahendrakar, N. S. and Jagannatha Rao, R. (2002) Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation. Bulletin of Indian Academy of Sericulture, 6 (2). pp. 67-76.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | silkworm pupae, Fermentation, Silage. Autolysis, Rancidity |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Feb 2018 05:57 |
| Last Modified: | 26 Feb 2018 05:57 |
| URI: | http://ir.cftri.res.in/id/eprint/13444 |
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