Items where Division is "Meat Fish and Poultry Technology" and Year is 2012

A

Amit Kumar, Rai and Swapna, H. C. and Bhaskar, N. and Baskaran, V. (2012) Potential of Seafood Industry Byproducts as Sources of Recoverable Lipids: Fatty Acid Composition of Meat and Nonmeat Component Of Selected Indian Marine Fishes. Journal of Food Biochemistry (36). pp. 441-448. ISSN 1745-4514

Arunakshi, K. S. (2012) Studies on Self assembly of Low Molecular Weight Chitosan. [Student Project Report] (Submitted)

B

Bhaskar, N. and Swapna, H. C. and Hemavathi, D. (2012) Lipid class and fatty acid composition of meat and nonmeat components of selected seafoods. Indian Journal of Fisheries, 59 (1). pp. 133-139.

Bindhya, P. B. (2012) Studies on biodegradation of shrimp biowaste by Streptomyces globisporus CA2. [Student Project Report] (Submitted)

D

Deepthi, P. Pawar and Rashmi, M. Das and Modi, V. K. (2012) Quality characteristics of dehydrated egg yolk paneer and changes during storage. Journal of Food Science and Technology, 49 (4). pp. 475-481. ISSN 0022-1155

Deepthi, P. Pawar and Rathina Raj, K. and Modi, V. K. (2012) Physico-chemical, microbiological and sensory characteristics of egg based snack food. Journal of Scientific and Industrial Research, 71 (12). pp. 777-787.

J

Jiby, James. (2012) Fish Processing Machinaries: Current Status and Future Prospects. Masters thesis, University of Mysore.

K

Kalaiselvi, M. (2012) Preparation and characterization of biodegradable chitosan based nanocomposite films for food packaging application. [Student Project Report] (Submitted)

N

Navomy, George (2012) Biochemical and Structural Evaluation of Fish Meat Based Noodles. [Student Project Report] (Submitted)

P

Poornima, B. (2012) Evaluation of agarase from marine bacteria. [Student Project Report] (Submitted)

Premsy Glory, D. (2012) Antioxidative and Antibacterial Properties Products Recovered From Fermented Chicken Gizzard. [Student Project Report] (Submitted)

R

Rajesh, M. (2012) Preparation and characterization of biodegradable chitosan-poly-€-caprolactone based nanocomposite blendfilms. [Student Project Report] (Submitted)

Rithesh, K. Devadiga and Mr., Santhosh and Santhosh, Kumar and Shrivathsa, P. (2012) Design and Development of Fish Bone Separator. [Student Project Report]

S

Sindhu, K. (2012) Production of the microbial chitosanase and protease using wheat bran under solid state fermentation and optimisation of the process variables by response surface methodology. [Student Project Report] (Submitted)

Sowmya, R. and Sachindra, N. M. (2012) Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system. Food Chemistry, 134. pp. 308-314.

Suhana Ummer, M. (2012) Studies on Agarase Production from Marine Bacteria Isolated from Seaweeds. [Student Project Report] (Submitted)

Suresh, P. V. (2012) Biodegradation of shrimp processing bio-waste and concomitant production of chitinase enzyme and N-acetyl-D-glucosamine by marine bacteria: production and process optimization. World Journal of Microbiology and Biotechnology, 28. pp. 2945-2962.

Suresh, P. V. and Anil Kumar, P. K. (2012) Enhanced degradation of alpha-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-D-glucosamine by thermoactive chitinases from soil mesophilic fungi. Biodegradation, 23. pp. 597-607.

Swapna, H. C. and Amit Kumar, Rai and Modi, V. K. and Bhaskar, N. (2012) Characteristics and consumer acceptance of healthier meat and meat product formulations—a review. Journal of Food Science and Technology, 49 (6). pp. 653-664. ISSN 0022-1155

T

Terasaki, M. and Bhaskar, N. (2012) Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids. Journal of Aquatic Food Product Technology, 21. pp. 468-479.

V

Vrinda, R. and Bhaskar, N. and Prakash, M. Halami (2012) Combined Effect of Enterocin and Lipase From Enterococcus faecium NCIM5363 Against Food Borne Pathogens: Mode of Action Studies. Current Microbiology, 65. pp. 162-169.

Vrinda, R. and Bijinu, Balakrishnan and Amit Kumar, Rai and Bhaskar, N. (2012) Concomitant production of lipase, protease and enterocin by Enterococcus faecium NCIM5363 and Enterococcus durans NCIM5427 isolated from fish processing waste. International Aquatic Research, 4. p. 14.

Y

Yashaswini, S. (2012) Response Surface Modeling of Factors Influencing the Production of Microbial Enzyme and Antioxidants from Shrimp Biowaste Under Solid State Fermentation. [Student Project Report] (Submitted)

Z

Zarena, A. S. and Sachindra, N. M. and Udaya Sankar, K. (2012) Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L. Food Chemistry, 130. pp. 203-208. ISSN 0308-8146