Items where Division is "Meat Fish and Poultry Technology" and Year is 2018

Article

Chinnu, Salim and Nidheesh, T. and Muralidhara, M. and Rajini, P. S. (2018) Insights on the age dependent neurodegeneration induced by Monocrotophos, (an organophosphorous insecticide) in Caenorhabditis elegans fed high glucose: Evidence in wild and transgenic strains. Comparative Biochemistry and Physiology, Part C, 211. pp. 15-24.

Leema Roseline, T. and Sachindra, N. M. (2018) Purification and Characterization of Agarase from Marine Bacteria Acinetobacter sp. PS12B and Its Use for Preparing Bioactive Hydrolysate from Agarophyte Red Seaweed Gracilaria verrucosa. Applied Biochemistry and Biotechnology, 186. pp. 66-84. ISSN 0273-2289

Mousami Shankar, A. and Narayan, B. and Muralikrishna, G. (2018) Understanding fermentation behaviour of Lactic acid bacteria grown on resistant starch as the substrate. Trends in Carbohydrate Research, 10 (4). pp. 1-9.

Surasani, Vijay Kumar Reddy and Tanaji, G. Kudre and Rajashekhar, V. Ballari (2018) Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing. Environmental Science and Pollution Research, 25 (12). pp. 11987-11998.

Tanaji, G. Kudre and Sandeep Kumar, B. and Balaji Wamanrao, Kanwate and Sakhare, P. Z. (2018) Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken. International Journal of Food Properties, 21 (1). pp. 956-971. ISSN 1094-2912

Thesis

Gaurav Kumar, Pal (2018) Fish Collagen and Microbial Collagenase: Production, Characterization and Their Potential Food Applications. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Leema Roseline, T. (2018) Marine Bacterial Agarase for the Production of Bioactive Agaro-oligosaccharides. Doctoral thesis, University of Mysore.

Mohamed Haaris, Khan (2018) Texturized Meat Products: A Technological Overview. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Bhushan, J. (2018) Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of ketogenic chicken tikkies. [Student Project Report] (Submitted)

Dave Jaydeep, Pinakin (2018) Impacts of different drying methods in the presence of hydrocolloids on physicochemical and functional properties of surimi powder from pangasius (Pangasius bocourti) fish and its value addition in emulsified dip. [Student Project Report] (Submitted)

Raje Pritish, Sachin (2018) Comparative study on preparation and characterization of gelatin from chicken, sheep and fish skin. [Student Project Report] (Submitted)