Bhushan, J. (2018) Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of ketogenic chicken tikkies. [Student Project Report] (Submitted)
![[thumbnail of bhushan.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "bhushan.pdf")
PDF
bhushan.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | beetroot powder, tomato powder, chicken tikkies, storage |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jul 2018 05:56 |
| Last Modified: | 19 Jul 2018 05:56 |
| URI: | http://ir.cftri.res.in/id/eprint/13614 |
Actions (login required)
- View Item