Items where Division is "Meat Fish and Poultry Technology" and Year is 2026

Ameer Suhail, K.S. and Naveen Kumar, V. (2026) Application and optimisation of ph-shift and ultrasound method for extraction of bioactive compounds from fish mince. [Student Project Report] (Submitted)

Amritha, S. and Tanaji Kudre, G. (2026) Production and purification of antioxidant and hypolipidemic peptides from Deccan mahseer (Tor khudree). [Student Project Report] (Submitted)

Ganavi, K.H. and Indira Dey, Paul. (2026) Comparative study on the efficacy of gaseous and aqueous ozone treatment on lipid-protein oxidation and pathogen reduction in broiler chicken meat. [Student Project Report] (Submitted)

Jithin, P. Jacob and Tanaji Kudre, G. (2026) Extraction and characterization of alginate from brown seaweed (Sargassum wightii) and its hydrolysis. [Student Project Report] (Submitted)

Mirudhula, S. R. and Naveen Kumar, V. (2026) Process optimization for sustainable production of protein hydrolysates from fish mince. [Student Project Report] (Submitted)

Tinu, Thomas and Tanaji Kudre, G. (2026) Deep eutectic solvent-aided extraction and characterization of collagen from Deccan mahseer (*Tor khudree*) fish scales. [Student Project Report] (Submitted)