Items where Division is "Meat Fish and Poultry Technology" and Year is 2026

Ganavi, K.H. and Indira Dey, Paul. (2026) Comparative study on the efficacy of gaseous and aqueous ozone treatment on lipid-protein oxidation and pathogen reduction in broiler chicken meat. [Student Project Report] (Submitted)

Jithin, P. Jacob and Tanaji Kudre, G. (2026) Extraction and characterization of alginate from brown seaweed (Sargassum wightii) and its hydrolysis. [Student Project Report] (Submitted)

Mirudhula, S. R. and Naveen Kumar, V. (2026) Process optimization for sustainable production of protein hydrolysates from fish mince. [Student Project Report] (Submitted)