Items where Division is "Meat Fish and Poultry Technology" and Year is 2026

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Number of items: 3.

Student Project Report

Ganavi, K.H. and Indira Dey, Paul. (2026) Comparative study on the efficacy of gaseous and aqueous ozone treatment on lipid-protein oxidation and pathogen reduction in broiler chicken meat. [Student Project Report] (Submitted)

Jithin, P. Jacob and Tanaji Kudre, G. (2026) Extraction and characterization of alginate from brown seaweed (Sargassum wightii) and its hydrolysis. [Student Project Report] (Submitted)

Mirudhula, S. R. and Naveen Kumar, V. (2026) Process optimization for sustainable production of protein hydrolysates from fish mince. [Student Project Report] (Submitted)

This list was generated on Thu Sep 10 09:26:42 2026 UTC.