Items where Division is "Plant Cell Biotechnology" and Year is 1999

A

Akhilender Naidu, K. and Sarada, R. and Manoj, G. and Khan, M. Y. and Mahadevaswamy, M. and Viswanatha, S. and Narasimhamurthy, K. and Ravishankar, G. A. and Leela, Srinivas (1999) Toxicity assessment of phycocyanin - a blue colorant from blue green alga Spirulina platensis. Food Biotechnology, 13 (1). 51-56, 35 ref..

B

Bais, H. P. and George, J. and Ravishankar, G. A. (1999) Influence of Polyamines on Growth of Hairy Root Cultures of Witloof Chicory (Cichorium intybus L. cv. Lucknow Local) and Formation of Coumarins. Journal of Plant Growth Regulation, 18. pp. 33-37.

Bais, H. P. and Sudha, G. and Ravishankar, G. A. (1999) Putrescine Influences Growth and Production of Coumarins in Hairy Root Cultures of Witloof Chicory (Cichorium intybus L. cv. Lucknow Local). Journal of Plant Growth Regulation, 18:. pp. 159-165.

Bhagyalakshmi, N. (1999) Factors influencing direct shoot regeneration from ovary explants of saffron. Plant Cell, Tissue and Organ Culture, 58 (3). pp. 205-211.

G

George, J. and Harsh Pal, Bais and Ravishankar, G. A. (1999) Production of esculin by hairy root cultures of chicory (Cichorium intybus L.cv. Lucknow local). Indian Journal of Experimental Biology, 37. pp. 269-273. ISSN 0019-5189

George, J. and Ravishankar, G. A. and Keshava, U. N. and Udaya Sankar, K. (1999) Antibacterial activity of supercritical extract from Decalepis hamiltonii roots. Fitoterapia, 70. pp. 172-174.

J

Jacob, George. and Divakar, S. and John, Pereira and Ravishankar, G. A. (1999) Bioinsecticide from swallowroot (Decalepis hamiltonii) Wight and Arn protects food grains against insect infestation. Current Science, 77 (4). pp. 501-502.

M

Madhusudhan, R. and Harsh Pal, Bais and Ravishankar, G. A. (1999) Osmolarity, conductivity, buffer capacity, and solubility of oxygen of plant cell culture media. Indian Journal of Experimental Biology, 37. pp. 66-69. ISSN 0019-5189

N

Narayan, M. S. and Naidu, K. A. and Ravishankar, G. A. and Srinivas, L. and Venkataraman, L. V. (1999) Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation. Prostaglandins Leukotrienes and Essential Fatty Acids, 60 (1). pp. 1-4. ISSN 0952-3278

P

Pillai, M. G. and Thampi, B. S. H. and Menon, V. P. and Leelamma, S. (1999) Influence of dietary fiber from coconut kernel (Cocos nucifera) on the 1,2-dimethylhydrazine-induced lipid peroxidation in rats. Journal of Nutritional Biochemistry, 10 (9). 555-560, 28 ref..

R

Rajasekaran, T. and Madhusudan, R. and Ravishankar, G. A. (1999) Elicitation of thiophene production by cultured hairy roots of Tagetes patula. Acta Physiologiae Plantarum, 21 (3). 243-247 .

Ramachandra Rao, S. and Ravishankar, G. A. (1999) Biotransformation of isoeugenol to vanilla flavour metabolites and capsaicin in suspended and immobilized cell cultures of Capsicum frutescens: study of the influence of b-cyclodextrin and fungal elicitor. Process Biochemistry, 35. pp. 341-348.

Ramachandra Rao, S. and Usha, Tripathi and Ravishankar, G. A. (1999) Biotransformation of codeine to morphine in freely suspended cells and immobilized cultures of Spirulina platensis. World Journal of Microbiology and Biotechnology, 15. pp. 465-469.

S

Sarada, R. and Pillai, Manoj G. and Ravishankar, G. A. (1999) Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 34. pp. 795-801.

Suvarnalatha, G. and Prabha, T. N. (1999) Alpha-D-Mannosidase from Lycopersicon esculentum II. Phytochemistry, 50 (7). 1111-1115, 19 ref..

U

Usha, Tripathi and Sarada, R. and Ramachandra Rao, S. and Ravishankar, G. A. (1999) Production of astaxanthin in Haematococcus pluvialis cultured in various media. Bioresource Technology, 68 (2). 197-199, 16 ref.. ISSN S0960-8524