Items where Division is "Plant Cell Biotechnology" and Year is 2000

B

Bais, H. P. and Sudha, G. S. and Ravishankar, G. A. (2000) Putrescine and Silver Nitrate Influences Shoot Multiplication, In Vitro Flowering and Endogenous Titers of Polyamines in Cichorium intybus L. cv. Lucknow Local. Journal of Plant Growth Regulation, 19 (2). pp. 238-248. ISSN 0721-7595

G

George, J. and Bais, H. P. and Ravishankar, G. A. (2000) Biotechnological production of plant-based insecticides. Critical reviews in biotechnology, 20 (1). pp. 49-77. ISSN 0738-8551

H

Harsh Pal, Bais and Jacob, George. and Ravishankar, G. A. (2000) In vitro propagation of Decalepis hamiltonii Wight & Arn., an endangered shrub, through axillary bud cultures. Current Science, 79 (6). pp. 408-410.

Harsh Pal, Bais and Madhusudhan, R. and Bhagyalakshmi, N. and Rajasekaran, T. (2000) Influence of polyamines on growth and formation of secondary metabolites in hairy root cultures of Beta vulgaris and Tagetespatula. Acta Physiologiae Plantarum, 22 (2). pp. 151-158.

Harsh Pal, Bais and Sudha, G. and Suresh, B. and Ravishankar, G. A. (2000) Silver nitrate influences in vitro root formation in Decalepis hamiltonii wight and Arn. Current Science, 79. pp. 894-898.

Harsh Pal, Bais and Sudha, Govindaswamy and Ravishankar, G. A. (2000) Enhancement of Growth and Coumarin Production in Hairy Root Cultures of Witloof Chicory (Cichorium intybus L.cv.Lucknow local) under the Influence of Fungal Elicitors. Journal of Bioscience and Bioengineering, 90 (6). pp. 648-653.

J

Jacob, George (2000) Biotechnological and phytochemical studies for production of food value metabolites from Decalepis hamiltonii Wt. and Arn. and Cichorium intybus L. Doctoral thesis, Central ood Technological Research Institute.

N

Narayan, M. S. and Venkataraman, L. V. (2000) Characterisation of anthocyanins derived from carrot (Daucus carota) cell culture. Food Chemistry, 70. pp. 361-363. ISSN 0308-8146

R

Ramachandra Rao, S. and Ravishankar, G. A. (2000) Vanilla flavour: production by conventional and biotechnological routes. Journal of the Science of Food and Agriculture, 80. pp. 289-304.

Rao, S R and Ravishankar, G. A. (2000) Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens. Journal of biotechnology, 76 (2-3). pp. 137-46. ISSN 0168-1656

Ravishankar, G. A. and Ramachandra Rao, S. (2000) Biotechnological Production of Phyto-Pharmaceuticals. Journal of Biochemistry Molecular Biology and Biophysics, 4. pp. 73-102.

V

Veronica, S. (2000) Micro propagation and hairy root cultures of beta vulgaris for production of food value metabolites. [Student Project Report] (Submitted)