Items where Division is "Plant Cell Biotechnology" and Year is 2005

B

Bhagyalakshmi, N. and Thimmaraju, R. and Venkatachalam, L. and Chidambara Murthy, K. N. and Sreedhar, R. V. (2005) Nutraceutical applications of garlic and the intervention of biotechnology. Critical reviews in food science and nutrition, 45 (7-8). pp. 607-21. ISSN 1040-8398

Bharath, R. (2005) Simultaneous Recovery of Betalaine & Peroxidase from Normal and Hairy Root Cultures of Red Beet. [Student Project Report]

C

Chidambara Murthy, K. N. (2005) Production Of Beta-Carotene from Cultured Dunaliella Sp. and Evaluation Of Biological Activities. Doctoral thesis, University of Mysore.

Chidambara Murthy, K. N. (2005) Production of β-carotene from cultured Dunaliella sp. and evaluation of biological activities. Doctoral thesis, Central Food Technological Research Institute.

Chidambara Murthy, K. N. and Rajesha, J. and Vanitha, A. and Mahadevaswamy, M. and Ravishankar, G. A. (2005) Protective effect of Dunaliella salina—A marine micro alga, against carbon tetrachloride-induced hepatotoxicity in rats. Hepatology Research, 33. pp. 313-319.

Chidambara Murthy, K. N. and Vanitha, A. and Rajesha, J. and Mahadevaswamy, M. and Sowmya, P. R. and Ravishankar, G. A. (2005) In vivo antioxidant activity of carotenoids from Dunaliella salina — a green microalga. Life Sciences, 76. pp. 1381-1390.

Chidambara Murthy, K. N. and Vanitha, A. and Rajesha, J. and Mahadevaswamy, M. and Sowmya, P. R. and Ravishankar, G. A. (2005) In vivo antioxidant activity of carotenoids from Dunaliella salina--a green microalga. Life Sciences, 76 (12). pp. 1381-90. ISSN 0024-3205

D

Dayananda, C. and Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2005) Effect of media and culture conditions on growth and hydrocarbon production by Botryococcus braunii. Process Biochemistry, 40. pp. 3125-3131.

F

Fayaz, Mohamed and Namitha, K. K. and Chidambara Murthy, K. N. and Mahadevaswamy, M. and Sarada, R. and Khanam, Salma and Subba Rao, P. V. and Ravishankar, G. A. (2005) Chemical Composition, Iron Bioavailability, and Antioxidant Activity of Kappaphycus alvarezzi (Doty). Journal of Agricultural and Food Chemistry, 53 (3). pp. 792-797.

G

Giridhar, P and Rajasekaran, T and Ravishankar, G. A. (2005) Production of a root-specific flavour compound, 2-hydroxy-4-methoxy benzaldehyde by normal root cultures of Decalepis hamiltonii Wight and Arn (Asclepiadaceae). Journal of the Science of Food and Agriculture, 85. pp. 61-64.

Giridhar, P. and Gururaj, H. B. and Ravishankar, G. A. (2005) In Vitro Shoot Multiplication Through Shoot Tip Cultures of Decalepis Hamiltonii Wight & Arn., A Threatened Plant Endemic to Southern India. In Vitro Cellular and Developmental Biology - Plant, 41. pp. 77-80.

Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2005) Improvement of growth and root specific flavour compound 2-hydroxy-4-methoxy benzaldehyde of micropropagated plants of Decalepis hamiltonii Wight & Arn., under triacontanol treatment. Scientia Horticulturae, 106 . pp. 228-236.

K

Kumar, Vinod and Murthy, Kotamballi N Chidambara and Bhamid, Suresh and Sudha, C. G. and Ravishankar, G. A. (2005) Genetically modified hairy roots of Withania somnifera Dunal: a potent source of rejuvenating principles. Rejuvenation Research, 8 (1). pp. 37-45. ISSN 1549-1684

L

Laurent, Dufosse and Shoshana Malis, Arad and Philippe, Blanc and Kotamballi, N. Chidambara Murthy (2005) Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? Trends in Food Science and Technology, 16. pp. 389-406.

M

Mani Kiran, N. (2005) Bioactive compounds from micro algae with special reference to Botryococcus braunii. [Student Project Report]

Manonmani, H. K. and Anand, S. and Chandrashekar, A. and Rati, E. R. (2005) Detection of aflatoxigenic fungi in selected food commodities by PCR. Process Biochemistry, 40. pp. 2859-2864.

N

Narayan, M. S. and Thimmaraju, R. and Bhagyalakshmi, N. (2005) Interplay of growth regulators during solid-state and liquid-state batch cultivation of anthocyanin producing cell line of Daucus carota. Process Biochemistry, 40. pp. 351-358.

Narayan, M. S. and Manoj, G. P. and Vatchravelu, K. and Bhagyalakshmi, N. and Mahadevaswamy, M. (2005) Utilization of glycerol as carbon source on the growth, pigment and lipid production in Spirulina platensis. International Journal of Food Sciences and Nutrition, 56. pp. 521-528. ISSN 0963-7486

P

Parimalan, R. and Giridhar, P. and John Joel, A. and Jagadeesan, S. (2005) Molecular basis of flower initiation- A review. Indian Journal of Biotechnology, 4. pp. 455-465. ISSN 0972-5849

S

Sandesh Kamath, B. and Ms, Shalini Chidambar and Brinda, B. R. and Kumar, M. A. and Sarada, R. and Ravishankar, G. A. (2005) Digital image processing-an alternate tool for monitoring of pigment levels in cultured cells with special reference to green alga Haematococcus pluvialis. Biosensors and Bioelectronics, 21. pp. 768-773. ISSN 0956-5663

Santa Ram, A. and Indu, E. P. and Chandrashekar, A. and Ravishankar, G. A. and Ganesh, D. (2005) Identification of low caffeine coffees in some interspecific hybrids and their progenies. Journal of Plantation Crops, 33 (2). pp. 90-94.

Satyanarayana, K. V. (2005) Cloning and Characterization Of N-Methyltransferase Gene associated with Caffeine Biosynthesis in Coffee. PhD thesis, University of Mysore.

Satyanarayana, K. V. and Mr., Vinod Kumar and Chandrashekar, A. and Ravishankar, G. A. (2005) Isolation of promoter for N-methyltransferase gene associated with caffeine biosynthesis in Coffea canephora. Journal of Biotechnology, 119. pp. 20-25. ISSN 0168-1656

Siri, C.G. (2005) Biochemical Studies On Capsaicin Synthase. [Student Project Report]

Suresh, B. and Bais, H. P. and Raghavarao, K.S.M.S. and Ravishankar, G. A. (2005) Comparative evaluation of bioreactor design using Tagetes patula L. hairy roots as a model system. Process Biochemistry, 40. pp. 1509-1515.

Suresh, B. and Ravishankar, G. A. (2005) Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures. Plant Physiology and Biochemistry, 43. pp. 125-131.

Suresh, B. and Sherkhane, P. D. and Kale, S. and Eapen, S. and Ravishankar, G. A. (2005) Uptake and degradation of DDT by hairy root cultures of Cichorium intybus and Brassica juncea. Chemosphere, 61 (9). pp. 1288-92. ISSN 0045-6535

T

Thimmaraju, R. (2005) Genetically transformed root cultures of red beet (Beta vulgaris l.) for the production of food colour and peroxidase. PhD thesis, University of Mysore.

Thimmaraju, R. and Bhagyalakshmi, N. and Vinod, Kumar and Venkatachalam, Lakshmanan and Reddampalli, V. Sreedhar and Ravishankar, G. A. (2005) Peroxidase production from hairy root cultures of red beet (Beta vulgaris). Electronic Journal of Biotechnology, 8 (2).

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Venkatachalam, L. and Ravishankar, G. A. (2005) In vitro culture of Pandanus amaryllifolius and enhancement of 2-acetyl-1-pyrroline, the major flavouring compound of aromatic rice, by precursor feeding of L-proline. Journal of the Science of Food and Agriculture, 85. pp. 2527-2534.

Thota, B. K. (2005) Biotransformation of steviol glycosides, nutraceutical attributes of stevia by protection against free radicals and callus induction in licorice. [Student Project Report] (Submitted)

V

Vinod, Kumar (2005) Genetic transformation studies on Coffea sp. PhD thesis, University of Mysore.

Vinod, Kumar (2005) Genetic transformation studies on coffee. Doctoral thesis, Central Food Technological Research Institute.

Vinod, Kumar and Gururaj, H. B. and Narasimha Prasad, B. C. and Giridhar, P. and Ravishankar, G. A. (2005) Direct shoot organogenesis on shoot apex from seedling explants of Capsicum annuum L. Scientia Horticulturae, 106. pp. 237-246.