Thota, B. K. (2005) Biotransformation of steviol glycosides, nutraceutical attributes of stevia by protection against free radicals and callus induction in licorice. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | licorice, sweeteners, biosynthesis, stevia, steviol glycosides |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 10:03 |
| Last Modified: | 19 Aug 2024 10:03 |
| URI: | http://ir.cftri.res.in/id/eprint/17945 |
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