Items where Division is "Plant Cell Biotechnology" and Year is 2010

Article

Dayananda, C. and Kumudha, A. and Sarada, R. and Ravishankar, G. A. (2010) Isolation, characterization and outdoor cultivation of green microalgae Botryococcus sp. Scientific Research and Essays , 5 (17). pp. 2497-2505.

Giridhar, P. and Parimalan, R. (2010) biotechnological perspective towards improvement of annatto color production for value addition – the influence of biotic elicitors. Asia Pacific Journal of Molecular Biology and Biotechnology ..., 18 (1). pp. 77-79.

Giridhar, P. and Sowmya, K. S. and Ramakrishna, A. and Ravishankar, G. A. (2010) Rapid Clonal Propagation and Stevioside Profiles of Stevia rebaudiana Bertoni. International Journal of Plant Developmental Biology, 4 (1). pp. 47-52.

Kumudha, Anantharajappa and Selva Kumar, Sagaya and Thakur, M. S. and Ravishankar, G. A. and Sarada, R. (2010) Purification, Identification, and Characterization of Methylcobalamin from Spirulina platensis. Journal of Agricultural and Food Chemistry, 58. pp. 9925-9930.

Manjunatha, G. and Lokesh, B. R. and Bhagyalakshmi, N. (2010) Nitric oxide in fruit ripening: Trends and opportunities. Biotechnology Advances , 28. pp. 489-499.

Rajesha, J. and Ranga Rao, A. and Madhusudhan, B. and Karunakumar, M. (2010) Antibacterial Properties of Secoisolariciresinol Diglucoside Isolated from Indian Flaxseed Cultivars. Current Trends in Biotechnology and Pharmacy, 4 (1). pp. 551-560.

Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2010) Enhancement of Carotenoids in Green Alga-Botryococcus braunii in Various Autotrophic Media under Stress Conditions. International Journal of Biomedical and Pharmaceutical Sciences, 4 (2). pp. 87-92.

Ranga Rao, A. and Raghunath Reddy, R. L. and Baskaran, V. and Sarada, R. and Ravishankar, G. A. (2010) Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8553-8559.

Sridevi, V. and Giridhar, P. and Ravishankar, G. A. (2010) Free diterpenes cafestol and kahweol in beans and in vitro cultures of Coffea species. Current Science, 99 (8). pp. 1101-1104.

Sridevi, V. and Giridhar, P. and Simmi, P. S. and Ravishankar, G. A. (2010) Direct shoot organogenesis on hypocotyl explants with collar region from in vitro seedlings of Coffea canephora Pierre ex. Frohner cv. C 3 R and Agrobacterium tumefaciens-mediated transformation. Plant Cell Tissue and Organ Culture, 101. pp. 339-347.

Thesis

Dayananda, C. (2010) Studies on microalgal lipids with special reference to botryococcus species. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Abhishek, V. Naik (2010) Isolation, Screening and Mass Culture of High Lipid and Hydrocarbon Yielding Microalgae. [Student Project Report]

Anahas, A. (2010) Collection and Screening of Microalgae for Lipid Content. [Student Project Report]

Chandrakanth, R. (2010) Molecular Characterization and Expression Studies of ACC Oxidase in Ripening Banana (cv. Nanjanagudu rasabale). [Student Project Report]

Lasya, M. (2010) Profiling of Carotenoids in Moringa Olifera. [Student Project Report]

Padmavathi, S. (2010) Evaluation of Microalgae for Lipids. [Student Project Report]

Piyali, Adhikari (2010) Cereal Based Spirulina Nutribar Development and Analysis of Phycocyanin in respect of Temperature and Light Intensity in Spirulina. [Student Project Report]

Priyanka, Patel (2010) Spirulina platensis as Nutritional supplement and evaluation of Bioactive components. [Student Project Report]

Rahul, Sikka (2010) Studies on Analysis of various parameters involved in the Production of Algal Biofuel, through Practical Experiments. [Student Project Report]

Sandeep Hardikar, N.S. and Mahesh, R.V. (2010) Organic Spirulina cultivation using Natural Waste Sources. [Student Project Report]

Shashank, Nanduru (2010) Analysis of Anti-Nutritional factors in Coffee. [Student Project Report]

Sindhu, Gopinathan Pillai (2010) Tissue culture studies and Genetic transformation in Capsicum sp and Eggplant. [Student Project Report]

Vaitheeswaran, V. (2010) Genetic Transformation of Capsicum and Cloning of Genes for Value Addition. [Student Project Report]