Items where Division is "Plant Cell Biotechnology" and Year is 2014

A

Akhila, N. (2014) Studies on CO2 Sequestration by Microalgae. [Student Project Report] (Submitted)

Akitha Devi, M. K. and Giridhar, P. (2014) Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology. Journal of Agricultural and Food Chemistry, 62. pp. 3143-3149. ISSN 0021-8561

Anuja Girish, Ghate (2014) Quantification of Antioxidants, in different parts of Hibiscus sabdariffa and development of a product. [Student Project Report] (Submitted)

B

Bijesh, P. (2014) Elicitor-Mediated Enhancement of Folates in Coriander (Coriandrum sativum L.) and Elucidation of Molecular Mechanisms. PhD thesis, University of Mysore.

D

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2014) The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander. LWT - Food Science and Technology, 56. pp. 101-110.

G

Gaurav Kant, Pachauri (2014) Enhancement of Nutrients and reduction of anti-nutrients in Moringa leaf biomass by bioprocess techniques. [Student Project Report] (Submitted)

Giridhar, P. and Akshatha, Venugopalan and Parimalan, R. (2014) A Review on Annatto Dye Extraction, Analysis and Processing – A Food Technology Perspective. Journal of Scientific Research and Reports, 3 (2). pp. 327-348.

I

Imtiyaj Khan, Mohammad and Giridhar, P. (2014) Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice. LWT - Food Science and Technology, 58. pp. 649-657.

L

Lokesh, V. and Divya, P. and Bijesh, Puthusseri and Manjunatha, Girigowda and Bhagyalakshmi, N. (2014) Profiles of carotenoids during post-climacteric ripening of some important cultivars of banana and development of a dry product from a high carotenoid yielding variety. LWT - Food Science and Technology, 55. pp. 59-66. ISSN 0023-6438

M

Malik, S. N. and Sarat Chandra, T. and Tembhekar, P. D. and Padoley, K. V. and Mudliar, S. L. and Mudliar, S. N. (2014) Wet air oxidation induced enhanced biodegradability of distillery effluent. Journal of Environmental Management, 136. pp. 132-138.

Mohammad, Imtiyaj Khan and Giridhar, P. (2014) The Berries of Santalum album L. as a New Source of Cyanidin-3-Glucoside and Chemical Profiling during Different Stages of Berry Development. Proceedings of National Academy of Sciences, 84 (3). pp. 689-694.

P

Parimalan, R. and Mahendranath, G. and Giridhar, P. (2014) Analysis of water soluble polysaccharides as a potential chemotaxonomic marker for landraces in Bixa orellana. Indian Journal of Biochemistry and Biophysics, 51 (1). pp. 81-86.

Preeti, Kumari (2014) Investigations on major phytoconstituents from Rumex vesicarius and establishment of in vitro propagation. [Student Project Report] (Submitted)

R

Ranga Rao, A. and Siew Moi, Phang and Sarada, R. and Ravishankar, G. A. (2014) Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review. Marine Drugs, 12. pp. 128-152.

S

Saini, R. K. and Harish Prashanth, K. V. and Nandini, P. Shetty and Giridhar, P. (2014) Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves. Acta Physiologiae Plantarum, 36 (10). pp. 2695-2704.

Saini, R. K. and Manoj, P. and Nandini, P. Shetty and Srinivasan, K. and Giridhar, P. (2014) Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats. Nutrition Research, 34 (7). pp. 630-638.

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS. European Food Research and Technology, 238 (6). pp. 971-978.

Saini, R. K. and Nandini, P. Shetty and Giridhar, P. (2014) GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA. Journal of the American Oil Chemists' Society (91). pp. 1029-1034.

Sarat Chandra, T. and Suvidha, G. and Mukherji, S. and Chauhan, V. S. (2014) Statistical optimization of thermal pretreatment conditions for enhanced biomethane production from defatted algal biomass. Bioresource Technology, 162. pp. 157-165.

Shalini, K. (2014) Optimisation of Culture Conditions for Porphyridium purpureum and Characterisation of Algal Biomass for Value Added Products. [Student Project Report] (Submitted)

Sheeja, T. E. and Rosana, O. B. and Swetha, V. P. and Shalini, R. S. and Siju, S. and Dhanya, R. (2014) The 18S rDNA gene discriminates between red-listed and unexplored ethnomedicinal species of Myristicaceae restricted to humid tropics of India. Genetic Resources and Crop Evolution, 61. pp. 523-535.

Shibin, Mohanan and Satyanarayana, K. V. and Sridevi, V. and Kalpashree, Gowda (2014) Evaluating the effect and effectiveness of different constructs with a conserved sequence for silencing of Coffea canephora N-methyltransferases. Journal of Plant Biochemistry and Biotechnology, 23 (4). pp. 399-409.

Sinjitha, S. Nambiar and Nandini, P. Shetty (2014) Antioxidant and Atherogenic Foam Cell Prevention Ability of Methanol and Aqueous Extract of Emblica Officinalis Fruits and its Effect on Cd36 and Abca1 Gene Expression in Raw 264.7 Macrophage Cell Line. Journal of Food Biochemistry, 38 (6). pp. 563-574.

Sinjitha, S. Nambiar and Nandini, P. Shetty and Praveena, Bhatt and Bhagyalakshmi, N. (2014) Inhibition of LDL oxidation and oxidized LDLinduced foam cell formation in RAW 264.7 cells show antiatherogenic properties of a foliar methanol extract of Scoparia dulcis. Pharmacognosy Magazine, 10 (2). S240-S248.

Siva Sankara Rao, G. (2014) In vitro induction of banana corms and analyses of bio-efficacies by assay techniques and cell culture methods. [Student Project Report] (Submitted)

Sridevi, V. and Giridhar, P. (2014) Changes in caffeine content during fruit development in Coffea canephora P. ex. Fr. grown at different elevations. Journal of Biology and Earth Sciences, 4 (2). B168-B175.

Sridevi, V. and Giridhar, P. (2014) Establishment of somaclonal variants of Robusta coffee with reduced levels of cafestol and kahweol. In Vitro Cellular and Developmental Biology-Plant, 50. pp. 618-626.

Sridevi, V. and Giridhar, P. (2014) In vitro shoot growth, direct organogenesis and somatic embryogenesis promoted by silver nitrate in Coffea dewevrei. Journal of Plant Biochemistry and Biotechnology, 23 (1). pp. 112-118.

V

Vishnu Shankar, Pandey (2014) Downstream processing of freshly harvested wet biomass of Spirulina and its application in new product preparation. [Student Project Report] (Submitted)

Y

Yeshaswi, Y.S. (2014) A Study on utilization of freshly harvested Spirulina biomass for RTS beverage. [Student Project Report] (Submitted)

Yuvaraj, A. K. (2014) Enhancement of anthocyanin production in in vitro cultures of carrot (Daucus carota). [Student Project Report] (Submitted)