Items where Division is "Plant Cell Biotechnology" and Year is 2016

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Ajam, Yakub Shekh and Preeti, Shrivastava and Kannan, Krishnamurthi and Sandeep, N. Mudliar (2016) Stress enhances poly-unsaturation rich lipid accumulation in Chlorella sp. and Chlamydomonas sp. Biomass and Bioenergy, 84. pp. 59-66.

Almaas, Amirudin (2016) Prevention of Postharvest Loss of Fruits and Vegetables using Plant Extracts. [Student Project Report] (Submitted)

Alok, Mishra (2016) Development and optimization of phycocyanin enriched RTS beverage. [Student Project Report] (Submitted)

Anila, N. and Daris, P. Simon and Arun, Chandrashekar and Ravishankar, G. A. and Sarada, R. (2016) Metabolic engineering of Dunaliella salina for production of ketocarotenoids. Photosynthesis Research, 127. pp. 321-333.

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Daris, P. Simon and Anila, N. and Gayathri, K. and Sarada, R. (2016) Heterologous expression of β-carotene hydroxylase in Dunaliella salina by Agrobacterium-mediated genetic transformation. Algal Research, 18. pp. 257-265.

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Kaushik, Deb (2016) Phytochemical Profiling and Value Added Product from Physlais Minima. [Student Project Report] (Submitted)

Kaustubh, R. Bhide (2016) Cultivation of Spirulina and Formulation of Ready-To-Eat food product. [Student Project Report] (Submitted)

Kavitha, M. D. (2016) Culture optimization, metabolites profiling and bioactivities of Porphyridium purpureum. Doctoral thesis, University of Mysuru.

Kavitha, M. D. and Kathiresan, S. and Sila, Bhattacharya and Sarada, R. (2016) Culture media optimization of Porphyridium purpureum: production potential of biomass, total lipids, arachidonic and eicosapentaenoic acid. Journal of Food Science and Technology, 53 (5). pp. 2270-2278. ISSN 0022-1155

Kavitha, M. D. and Seema Shree, M. H. and Vidyashankar, S. and Sarada, R. (2016) Acute and subchronic safety assessment of Porphyridium purpureum biomass in the rat model. Journal of Applied Phycology, 28. pp. 1071-1083.

Kumudha, Anantharajappa and Sarada, R. (2016) Characterization of vitamin B12 in Dunaliella salina. Journal of Food Science and Technology, 53 (1). pp. 888-894. ISSN 0022-1155

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Mallikarjun Gouda, K. G. (2016) Purification and Characterization of Bioactive Molecules from Selected Microalgae. Doctoral thesis, University of Mysuru.

Monisha, Arya (2016) Studies on the preparation of some food formulations using plant extracts rich in pigments and bioactives. [Student Project Report] (Submitted)

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Saini, R. K. and Manoj, P. and Shetty, N. P. and Srinivasan, K. and Giridhar, P. (2016) Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model. Journal of Food Science and Technology, 53 (1). pp. 511-520. ISSN 0022-1155

Sarat Chandra, T. and Deepak, R. S. and Maneesh Kumar, M. and Mukherji, S. and Chauhan, V. S. and Sarada, R. and Mudliar, S. N. (2016) Evaluation of indigenous fresh water microalga Scenedesmus obtusus for feed and fuel applications: Effect of Carbon dioxide, light and nutrient sources on growth and biochemical characteristics. Bioresource Technology, 207. pp. 430-439.

Sinjitha, S. Nambiar and Anindya, Basu and Nandini, P. Shetty and Navin, K. Rastogi and Prapulla, S. G. (2016) Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit. Journal of Food Engineering (), 190. pp. 139-146.

Sinjitha, S. Nambiar and VenuGopal, K. S. and Nandini, P. Shetty and Anu Appaiah, K. A. (2016) Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis. Journal of Food Science and Technology, 53 (5). pp. 2361-2371. ISSN 0022-1155

Sravan Kumar, Sandopu and Giridhar, P. (2016) Stabilization of bioactive betalain pigment from fruits of Basella rubra L. through maltodextrin encapsulation. Madridge Journal of Food Technology, 1 (1). pp. 66-70.

Sravan Kumar, Sandopu and Manoj, Prabhakaran and Giridhar, P. (2016) Micropropagation for mass multiplication and enriched production of ascorbic acid in tissue culture foliage of roselle (Hibiscus sabdariffa L.). In Vitro Cellular and Developmental Biology - Plant, 52. pp. 427-436.

Sravan Kumar, Sandopu and Manoj, Prabhakaran and Nimisha, Girish and Giridhar, P. (2016) Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.). Journal of Food Science and Technology, 53 (11). pp. 4014-4022. ISSN 0022-1155

Sreejith, K. S. (2016) Anthocyanin and Flavonoids extraction and their use in food products. [Student Project Report] (Submitted)

Sridevi, V. and Giridhar, P. (2016) Variations in Diterpenes-Cafestol and Kahweol Content in Beans of Robusta Coffee Grown at Different Altitudes. Proceedings of the National Academy of Sciences India: Section B Biological Sciences, 86 (2). pp. 291-297.

Steffi, T. (2016) Studies on biogas production from agro industrial wastes. [Student Project Report] (Submitted)

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Usha, M. T. and Sarat Chandra, T. and Sarada, R. and Chauhan, V. S. (2016) Removal of nutrients and organic pollution load from pulp and paper mill effluent by microalgae in outdoor open pond. Bioresource Technology, 214. pp. 856-860.