Items where Division is "Plant Cell Biotechnology" and Year is 2017

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Anusree, P. V. (2017) Expression Profile of Xanthosine Genes in Coffee Plants. [Student Project Report] (Submitted)

Ashmy, Mathews (2017) Studies on Influence of Coloured Fluorescence Illumination on Caffeine Alkaloids in Coffea Sp. In-Vitro. [Student Project Report] (Submitted)

Ashwani, Sharma and Ravishankar, G. A. and Giridhar, P. (2017) Silver nitrate and 2-(N-morpholine) ethane sulphonic acid in culture medium promotes rapid shoot regeneration from the proximal zone of the leaf of Capsicum frutescens Mill. Plant Cell Tissue and Organ Culture, 129. pp. 175-180.

Avinash, Kumar and Gyanendra Kumar, Naik and Giridhar, P. (2017) Dataset on exogenous application of salicylic acid and methyl jasmonate and the accumulation of caffeine in young leaf tissues and catabolically inactive endosperms. Data in Brief, 13. pp. 22-27.

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Divya, P. and Bijesh, Puthusseri and Denny Joseph, K. M. and Savanur, M. A. (2017) Epigallocatechin gallate protects BEAS-2B cells from lipopolysaccharide-induced apoptosis through upregulation of gastrin-releasing peptide. Molecular and Cellular Biochemistry, 434. pp. 105-111. ISSN 0300-8177

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Hemangi Uday, Kharose (2017) Studies on preparation and characterization of phycocyanin enriched milk powder. [Student Project Report] (Submitted)

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Kamireddy, Kiran (2017) Studies on Biosynthetic Pathway of a Flavour Metabolite 2-Hydroxy-4-Methoxy Benzaldehyde Production in Tubers of Decalepis hamiltonii. Doctoral thesis, Academy of Scientific and Innovative Research.

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Manisha, M. Malik (2017) Growth and biochemical characteristics of select microalgae for food-fuel grade metabolites. [Student Project Report] (Submitted)

Midhuna Murali, T. P. (2017) Development of cultivation and harvesting method for chlorophycean microalgae. [Student Project Report] (Submitted)

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Nishma, Thakur (2017) Natural Production of Pigment in in vitro culture. [Student Project Report] (Submitted)

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Pradeep, Matam and Giridhar, P. (2017) Arbuscular Mycorrhizal Fungi Promote Enhanced Growth, Tuberous Roots Yield and Root Specific Flavour 2-Hydroxy-4-Methoxybenzaldehyde Content of Decalepis Hamiltonii Wight & Arn. Acta Scientiarum Polonorum Hortorum Cultus, 16 (2). pp. 3-10.

Pradeep, Matam and Giridhar, P. (2017) Putrescine and polyamine inhibitors in culture medium alter in vitro rooting response of Decalepis hamiltonii Wight & Arn. Plant Cell Tissue and Organ Culture, 128. pp. 273-282.

Pradeep, Matam and Giridhar, P. and Nandini, P. Shetty (2017) Enhanced production of vanillin flavour metabolites by precursor feeding in cell suspension cultures of Decalepis hamiltonii Wight & Arn., in shake flask culture. 3 Biotech, 7. pp. 1-9.

Priyanka, P. S. and Preksha, Sharma and Giridhar, P. (2017) PGPR’s mix treatment to Moringa improved plant growth and iron content in foliage as substantiated by biochemical and molecular methods. Journal of Plant Interactions, 12 (1). pp. 526-532.

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Reshma, C. (2017) Preparation of Acerola Fruit Powder and Analysis of its Major Phytoconstituents. [Student Project Report] (Submitted)

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Sarat Chandra, T. and Aditi, S. and Maneesh Kumar, M. and Mukherji, S. (2017) Growth and biochemical characteristics of an indigenous freshwater microalga, Scenedesmus obtusus, cultivated in an airlift photobioreactor: effect of reactor hydrodynamics, light intensity, and photoperiod. Bioprocess and Biosystems Engineering, 40. pp. 1057-1068. ISSN 1615-7591

Sarat Chandra, T. and Maneesh Kumar, M. and Chauhan, V. S. and Suparna, M. and Sarada, R. and Sandeep, N. Mudliar (2017) Life cycle assessment of microalgae based biodiesel production to evaluate the impact of biomass productivity and energy source. Resources, Conservation and Recycling, 122. pp. 286-294.

Sayali Surendra, Pawaskar (2017) Studies on preparation and characterization of Spirulina fortified wheat based food products. [Student Project Report] (Submitted)

Shashidhar, G. M. and Sravan Kumar, S. and Giridhar, P. and Manohar, B. (2017) Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes). International Journal of Medicinal Mushrooms, 19 (4). pp. 337-345.

Shashidhar, M. G. and Giridhar, P. and Manohar, B. (2017) Kinetics and thermodynamics in downstream processing of medicinal fungi C. sinensis CS1197. Biochemical Engineering Journal, 121. pp. 88-93. ISSN 1369-703X

Sinjitha, S. Nambiar and Ms, Ashwini and Nandini, P. Shetty and Ravi, R. and Prabhasankar, P. (2017) Changes in Properties of Muffins Incorporated with Emblica Officinalis Fruit Osmodehydrated with Fructooligosaccharide. Journal of Food Processing and Preservation, 41. pp. 1-9.

Sruthi, P. Das (2017) Studies on Biodegradation of Solid and Liquid Waste. [Student Project Report] (Submitted)

Swarnalatha, G. V. (2017) Studies on CO2 assimilation and its effects on cellular constituents in selected microalgae. Doctoral thesis, University of Mysuru.

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Thushara, K. (2017) Effect of Thermal Pretreatment on Agro – Industrial Residue for Enhanced Biogas Production. [Student Project Report] (Submitted)

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Vatsala Krishnamurari, Singh (2017) Evaluation of flat panel photo-bioreactor for bio-molecules from selected Microalgae. [Student Project Report] (Submitted)

Vijaya, R. Dirisala and Rahul, R. Nair and Giridhar, P. (2017) Recombinant pharmaceutical protein production in plants: unraveling the therapeutic potential of molecular pharming. Acta Physiologiae Plantarum, 39. pp. 1-9.

Virajeet, Jahagirdar (2017) Production Of 2h4mb By Immobilized In Vitro Cultures Of Swallow Root. [Student Project Report] (Submitted)