Preparation of Acerola Fruit Powder and Analysis of its Major Phytoconstituents.

Reshma, C. (2017) Preparation of Acerola Fruit Powder and Analysis of its Major Phytoconstituents. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Malphigia glabra fruit powder nutraceuticals anti-oxidant property
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Aug 2017 06:41
Last Modified:	09 Aug 2017 06:41
URI:	http://ir.cftri.res.in/id/eprint/12964

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