Items where Division is "Plant Cell Biotechnology" and Year is 2024

A

Ashvita, Prajith (2024) Preliminary studies on microbial food safety of millets. [Student Project Report] (Submitted)

B

Bhavitha, K.C. and Madhubalaji, C. K. and Praveena, Bhatt and Prasanna, Vasu and Sandeep, N. Mudliar (2024) Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases. Food and Humanity, 2. p. 100275.

C

Chaithra, M. S. (2024) Sonication assisted agrobacterium transformation of flax seeds. [Student Project Report] (Submitted)

D

Deepashree, M. (2024) Studies of natural pigment producing soil fungus Aspergillus fumigatus CFTRIBVT005. [Student Project Report] (Submitted)

H

Haet, Kothari (2024) Effect of organic nitrogen sources on dunaliella salina and validation of their significance through plackett-burman design. [Student Project Report] (Submitted)

Harsha Mohan, E. and Madhusudan, S. and Nandini, P. Shetty and Asha, Martin and Revathy, Baskaran (2024) Characterisation of seaweed (Ulva lactuca) powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants. Journal of Food Science and Technology. ISSN 0022-1155

K

Kavya, R. (2024) Extraction and Characterization of Oils and Fats from Different Varieties of Annatto Seeds. [Student Project Report] (Submitted)

Kiran, S. Mawale and Giridhar, P. (2024) Chitosan nanoparticles modulate plant growth, and yield, as well as thrips infestation in Capsicum spp. International Journal of Biological Macromolecules, 254. p. 127682.

Kiran Suresh, Mawale and Aishwarya, Praveen and Giridhar, P. (2024) Efficacy of copper and silver nanoparticles on seedling growth, biochemical and antioxidant potential of Capsicum annuum L., in vitro and ex vitro. South African Journal of Botany, 175. pp. 1-14.

Kiran Suresh, Mawale and Giridhar, P. (2024) Green approaches for the synthesis of silver Nanoparticle and its Augmentation in Seed Germination, Growth, and Antioxidant Level in Capsicum annuum L. Plant Nano Biology.

M

Manoj, Prabhakaran and Chauhan, A. S. and Nandini, P. Shetty and Sreerama, Y. N. (2024) Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability. Journal of Food Science and Technology. ISSN 0022-1155

Meghana, N (2024) Bioactive profiling of acetosella callus and development of foliage-fortified extruded product. [Student Project Report] (Submitted)

P

Pooja, J. Rao and Sudha, M. L. and Manoj, P. and Seema, Mudhol and Kaila Nova, Henna Jemimah and Gopika, G. and Ashwini, S. and Muthukumar, S. P. (2024) Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies. Industrial Crops & Products, 218. p. 119009.

Preethi, K (2024) Elucidation of major sequences of the phenylpropanoid pathway genes associated with vanillin flavour production in the tubers of asclepiadaceae plants. [Student Project Report] (Submitted)

R

Rajesh, Kumar (2024) Studies on Safety and Bioavailability of Basella Betalains and Fats in in vivo Mice Model. [Student Project Report] (Submitted)

Rixon, Raj and Salony, Azam Sheikh and Sridevi Annapurna, Singh and Nandini, P. Shetty (2024) Improvement of storage stability and bioaccessibility of microencapsulated black carrot (Daucus Carota ssp. sativus) anthocyanins using maltodextrin and sericin protein combinations as wall material. Food Bioscience, 61. p. 104666.

S

Sai Vibhuti, Borkar (2024) Studies on biochemical and antioxidant activity of foliage, floral and callus extracts of swallow root and qpcr of dhcomt from callus and tubers. [Student Project Report] (Submitted)

Selvakumar, M. (2024) Biochemical and Molecular Characterization of Musa paradisiaca L. var. Nanjangud rasabale from Different Geographical Regions. [Student Project Report] (Submitted)

Sukrutha, Ramani (2024) Isolation and characterization of natural pigment producing endophytic fungus Acremonium alternatum CFTRIBVT02. [Student Project Report] (Submitted)

V

Vandana, P. and Sravan Kumar, Sandopu and Giridhar, P. (2024) Phytochemicals and UHPLC-QTOF-HRMS characterisation of bioactives of butterfly pea (Clitoria ternatea L.) seeds and their antioxidant potentials. Food Chemistry, 433. p. 137373.