Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1951

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Number of items: 2.

I

Iyengar, N. V. R. and Kale, G. T. (1951) Cashew nut industry in India. Bulletin of Central Food Technological Research Institute, 1 (6). pp. 197-202.

N

Natarajan, C. P. and Johar, D. S. and Das, D. P. and Anand, J. C. (1951) Quality of vinegar. Indian Journal of Horticulture, 8 (1). pp. 20-25.

This list was generated on Sat Dec 21 22:10:32 2024 IST.

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