Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1951

I

Iyengar, N. V. R. and Kale, G. T. (1951) Cashew nut industry in India. Bulletin of Central Food Technological Research Institute, 1 (6). pp. 197-202.

N

Natarajan, C. P. and Johar, D. S. and Das, D. P. and Anand, J. C. (1951) Quality of vinegar. Indian Journal of Horticulture, 8 (1). pp. 20-25.