Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1952

Natarajan, C. P. and Bhatia, D. S. and Subrahmanyan, V. (1952) Studies on the utilization of coffee husk. Journal of Scientific and Industrial Research, 11A. pp. 410-411.

Natarajan, C. P. and Kantharaj Urs, M. and Bhatia, D. S. and Anandaswamy, B. (1952) Effect of metallic contamination on the quality of coffee. Indian Coffee, 16. pp. 133-135.

Subramanian, N. and Sur, B. K. and Subrahmanyan, V. (1952) On the role of tamarind and chilli in the rice diet. Current Science, 21. pp. 190-191.