Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1953

K

Kantharaj Urs, M. and Natarajan, C. P. and Bhatia, D. S. (1953) Minor mineral constituents of Indian coffee. Journal of Scientific and Industrial Research, 12B. pp. 124-125.

N

Natarajan, C. P. and Bhatia, D. S. (1953) Coffee research scheme. Indian Coffee, 17. pp. 159-168.

Natarajan, C. P. and Bhatia, D. S. (1953) Progress in food technology 1952. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 264-266.

Natarajan, C. P. and Bhatia, D. S. (1953) Vacuum packing of coffee. Indian Coffee, 17. pp. 116-117.

S

Sahasrabudhe, M. R. and Bhatia, D. S. (1953) A note on antioxidant properties of spices. Science and Culture, 18. pp. 384-385.

Srinivasan, M. and Bhatia, I. S. and Sathyanarayana, M. N. (1953) Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.). Current Science, 22. pp. 208-209.