Srinivasan, M. and Bhatia, I. S. and Sathyanarayana, M. N. (1953) Carbohydrates of garlic (Allium sativium L.) and onion (A. cepa L.). Current Science, 22. pp. 208-209.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | paper chromatography, garlic, onion |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates 600 Technology > 08 Food technology > 23 Vegetables > 05 Onion |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2012 06:59 |
| Last Modified: | 14 Aug 2012 06:59 |
| URI: | http://ir.cftri.res.in/id/eprint/3292 |
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