Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1965

Article

Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidin from leucoanthocyanidin. Phytochemistry, 4. pp. 985-988.

Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidins from leucoanthocyanidins. Phytochemistry, 4 (6). pp. 985-988.

Mayurnathan, P. S. and Gopalan, K. K. (1965) Reaction of amino acids and tea quinones. Journal of Food Science and Technology, 2. pp. 1-3. ISSN 0022-1155

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. and Ramamani, S. and Bhatia, D. S. (1965) Extraction of sugars (polysaccharides) from roasted coffee. Journal of Food Science and Technology, 2. pp. 8-9.

Natarajan, C. P. and Kannur, S. B. and Philip, T. (1965) Extraction of caffeine from green coffee. Indian Journal of Technology, 3 (7). pp. 225-228.

Natarajan, C. P. and Shivashankar, S. and Balachandran, A. and Bhatia, D. S. (1965) Performance of a commercial espresso machine. Indian Coffee, 29. pp. 5-7.

Parpia, H. A. B. and Natarajan, C. P. (1965) Annual Report Of the Work Carried Out under the Coffee Research Scheme Sponsored By The Coffee Board at the Central Food Technological Research Institute, Mysore, for the Period Ending July 1965. Annual Report Coffee Research. pp. 1-8.