Mayurnathan, P. S. and Gopalan, K. K. (1965) Reaction of amino acids and tea quinones. Journal of Food Science and Technology, 2. pp. 1-3. ISSN 0022-1155
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tea brew; tea catechins; polyphenolic oxidation products |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 03 Amino Acid Chemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 06:30 |
| Last Modified: | 07 May 2012 04:52 |
| URI: | http://ir.cftri.res.in/id/eprint/2856 |
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