Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1968

K

Krishnamurthy, N. and Nambudiri, E. S. and Lewis, Y. S. and Natarajan, C. P. (1968) Production of white pepper. Indian Spices, 5 (2). pp. 6-8.

L

Lakshminarayana, S. (1968) Elution of paper chromatograms. Laboratory Practice, 17 (2). p. 214.

N

Nambudiri, E. S. (1968) Estimation of Arecoline: A Rapid Distillation Method. Journal of the American Oil Chemists' Society, 51 (4). pp. 799-802. ISSN 0003-021X

Nambudiri, E. S. and Lewis, Y. S. and Natarajan, C. P. (1968) Production of cardamom oil by distillation. Research and Industry, 13. pp. 140-144.

Natarajan, C. P. and Gopalakrishna Rao, N. (1968) Utilization of spent coffee grounds from soluble coffee industry. Indian Coffee, 32. pp. 25-29.

Natarajan, C. P. and Kuppuswamy, S. and Krishnamurthy, M. N. (1968) A study on the maturity, regional variations and retention of green colour of cardamom. Journal of Food Science and Technology (India), 5 (2). pp. 65-68.

R

Rahim, A. and Bains, G. S. (1968) Measuring acrospire length by staining with cupric acetate reagent. Wallerstein Laboratories Communications, 31 (105). p. 137.